Daawat – 10kg Sona Masoori Rice

Daawat – 10kg Sona Masoori Rice

Daawat Sona Masoori is a medium grain rice that is mainly grown in the Indian states of Telangana, Andhra Pradesh and Karnataka. In the Telugu language Sona Masoori rice is called “Bangaru Theegalu” or “Golden Ivy”. The Daawat Sona Masoori rice has a rich and starchy taste with a delicious aroma when cooked.

High quality rice with a consistent and authentic Sona Masoori taste. Hygienically packaged with a high nutritional value. Because of its versatility, this rice variety is ideal for everyday cooking and can be enjoyed with South Indian dishes such as sambar, puli kolambu, rasam or be used to prepare sweet pongal.

Sona Masoori or Sona Masuri Rice is an aromatic, lightweight, and medium-grained rice grown in Indian states of Andhra Pradesh, Karnataka & Telangana. They are great for everyday cooking. Annam Sona Masuri rice offers premium and export quality grains that give authentic south Indian taste to your recipes.

• A high quality grain with a delicate, slightly sticky surface
• Short, fine grains instead of long-grain rice such as basmati
• A particularly versatile variety that exudes a delicious fragrance